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Welcome to Watson Cattle Company's Campfire Recipies. This is just a place to wrustle up some simple campfire recipies for when your out on the trail. Also, e-mail us with some of your own recipies so we can get them posted. We hope you try some of what we have here and enjoy!!!!
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"Cowboy Baked Beans"
1 1/2 pound ground chuck 1 small onion, chopped1/ 2 green bell pepper, chopped8 ounces catsup 1/2 pound brown sugar Dash pepper Dash garlic powder Dash Worcestershire sauce 1 (3 pound). can pork and beans 1 (16 ounce) can chili beans 1 can mushrooms Brown beef, onion and green pepper; drain.Mix all ingredients together in large bowl. Pour in crockpot. Cook 6 to 8 hours on LOW with lid off. Do not stir. |
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"Chuck Wagon Peach Cobbler"
Cobbler Crust 5 cups all-purpose flour 1 teaspoon baking powder 1 cup shortening 1 cup cold water Mix dry ingredients and add shortening. Cut in with a fork. Mixture should look like coarse meal. Add cold water gradually to make a ball. Divide into 2 balls, top and bottom. Roll out one and line a 14-inch pan or 14-inch Dutch oven. Roll out remainder and cut into 1-inch slices for latticework on top. Cobbler 1 Cobbler Crust 1 cup granulated sugar 6 cups peaches, drained and juice reserved 1 cup butter, melted 1 cup brown sugar 1 teaspoon cinnamon 1/2 cup half-and-half 1 cup juice from drained peaches 1/2 cup Black Jack Daniels Melt butter in saucepan. Add peaches, brown sugar, cinnamon, sugar and half-and-half. Mix well. Line pan or Dutch oven with crust. Pour in fruit mixture. Cover top with strips of crust in latticework pattern. Bake for 45 to 50 minutes. Moisten strips with water before baking and sprinkle sugar on latticework for crispy finish. |
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"Ranch House Lemonade/ Limeade"
1 1/4 cups granulated sugar 1/2 cup boiling water 4 1/2 cups cold water 1 1/2 cups fresh lemon juice Combine sugar and boiling water, stirring until sugar dissolves. Add cold water and lemon juice. Mix well. Chill and serve over ice. Garnish with lemon slices, if desired. Makes 7 1/4 cups.You can substitute lime juice for the lemon juice. |
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"Arizona Cowpoke Barbecue Sauce"
1/4 cup brown sugar firmly packed 1/4 cup vegetable oil 2 teaspoons salt 1 teaspoon garlic powder 1 cup vinegar 3/4 cup lemon juice 2 cups water 5 ounces Worcestershire sauce 1 dash Tabasco sauce Mix in a saucepan; bring to a boil, reduce heat and simmer 10 minutes. |