Watson Cattle Company

"Campfire Cooking"

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Welcome to Watson Cattle Company's Campfire Recipies. This is just a place to wrustle up some simple campfire recipies for when your out on the trail. Also, e-mail us with some of your own recipies so we can get them posted. We hope you try some of what we have here and enjoy!!!!

"Iron Skillet Apples "N" Cheese"

Very simple......
Build you a fire, heat your iron skillet up till it's frying hot. Throw a ton of butter in it. Cut up your apples, preferrably slices, throw em' in the skillet. You want to fry them on the outside but not for to long so they don't get soggy. You can even pull the skillet off the fire if ya want. Once the apples are fried, throw some grated cheese on em and melt. And in case you don't have a grader, don't worry, just use your pocket knife and widdle some cheese onto the apples!!!!
"Steak The Old Way"
First thing you gotta do is cut that back strap out of your Elk or Deer and hang it in the tree, for a day. Throw some Garlic salt on it so the Flies don't eat to much of it. Then you get a good bed of coals ready. Wrap that backstrap in some tin foil, full of butter, fresh garlic, or onions, and green chiles. wrap it up tight and throw it in the coals. 30 minutes later, you eat it. If it ain't tender, juicy, and the best meat you ever sunk you teeth into, your probably a girl. Try it. Don't try this with possum or skunk. the after taste is hell!!
"Cowboy Baked Beans"


1 1/2 pound ground chuck
1 small onion,
chopped1/
2 green bell pepper,
chopped8 ounces catsup
1/2 pound brown sugar
Dash pepper
Dash garlic powder
Dash Worcestershire sauce
1 (3 pound). can pork and beans
1 (16 ounce) can chili beans
1 can mushrooms

Brown beef, onion and green pepper; drain.Mix all ingredients together in large bowl. Pour in crockpot. Cook 6 to 8 hours on LOW with lid off. Do not stir.
"Chuck Wagon Peach Cobbler"

Cobbler Crust

5 cups all-purpose flour
1 teaspoon baking powder
1 cup shortening
1 cup cold water

Mix dry ingredients and add shortening. Cut in with a fork. Mixture should look like coarse meal. Add cold water gradually to make a ball. Divide into 2 balls, top and bottom. Roll out one and line a 14-inch pan or 14-inch Dutch oven. Roll out remainder and cut into 1-inch slices for latticework on top.


Cobbler

1 Cobbler Crust
1 cup granulated sugar
6 cups peaches, drained and juice reserved
1 cup butter, melted
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup half-and-half
1 cup juice from drained peaches
1/2 cup Black Jack Daniels

Melt butter in saucepan. Add peaches, brown sugar, cinnamon, sugar and half-and-half. Mix well. Line pan or Dutch oven with crust. Pour in fruit mixture. Cover top with strips of crust in latticework pattern. Bake for 45 to 50 minutes. Moisten strips with water before baking and sprinkle sugar on latticework for crispy finish.
"Ranch House Lemonade/ Limeade"

1 1/4 cups granulated sugar
1/2 cup boiling water
4 1/2 cups cold water
1 1/2 cups fresh lemon juice

Combine sugar and boiling water, stirring until sugar dissolves. Add cold water and lemon juice. Mix well. Chill and serve over ice. Garnish with lemon slices, if desired. Makes 7 1/4 cups.You can substitute lime juice for the lemon juice.
"Arizona Cowpoke Barbecue Sauce"

1/4 cup brown sugar firmly packed
1/4 cup vegetable oil
2 teaspoons salt
1 teaspoon garlic powder
1 cup vinegar
3/4 cup lemon juice
2 cups water
5 ounces Worcestershire sauce
1 dash Tabasco sauce

Mix in a saucepan; bring to a boil, reduce heat and simmer 10 minutes.

Have any Recipies you want to share.....e-mail us here at Watson Cattle Company and we will get em' posted for you!!!
Hey if your a good camp cook and are looking for a chance to prove it? then now is your chance, Three of our cowboys got drawn for Elk and need a camp cook. Our three cowboys are willing to even take a bad cook as long as they don't have to take our wonderful ranch cook. ( Nick name "Cranky"). Just e-mail us here and will let them know. The all new Elk hunt'en page The all new Coyote hunt'en page